|
Page 2 of 3
Mains| Enchiladas - Beef or Chicken | $21.00
| A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans
| | | Chimichangas - Beef or Chicken | $19.50 | | Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexican sauces, sour cream & shallots, served with rice & beans |
| | Chicken Prawn & Chilli Chimichanga | $19.50 | | Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum and sour cream and Mexican sauces | | Burritos - Beef, Chicken or Chilli Con Carne | $19.50 | | A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice | | Fajitas New York | $22.00 | Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both | | Gringos Tostada - Beef, Chicken or Chilli Con Carne | $22.00 | | Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole |
| Chilli con Carne
| $19.00
| A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings
|
| Fajitas - Beef | $23.00 | | Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa | | Gulf Fajitas
| $25.00
| Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of tortillas, sour cream, guacamole & salsa
| | | Fajita Pollo Mariscos | $20.00 | | Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream | | Mariscos Burrito
| $24.00
| A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & rice
| |
Amigo's Specials
Pork Verde Mole
| $24.00
| | Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa | | Pollo Molé Negro
| $24.00
| Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa
| | | Paella de jalisco | $25.00 | | A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nested in rice | | Fiesta - Beef or Chicken
| $24.50
| Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito
| |
|